Historical Uses and Breeding Technologies of Protaetia brevitarsis surensis (Larvae for Food) for the Edible Insect Industry in South Korea
Mi-So Cho
Department of Food Science, College of Life Science, Gyeongsang National University, Dongjin-Ro 33, Jinju-City, Korea.
Young-Son Cho *
Department of Smart Agro-Industry, College of Life Science, Gyeongsang National University, Dongjin-Ro 33, Jinju-City, Korea.
*Author to whom correspondence should be addressed.
Abstract
We aim to review Protaetia brevitarsis surensis (PBS) with a specific focus on its historical uses and characteristics, making it one of the most viable food sources or medicinal materials. Ordinary PBS and food insects are characterized by low-emission, especially greenhouse gas, insect farming technologies in Republic of Korea. In addition, PBS is considered essentially acceptable for alternative insect food for human and effective environmental conservation in the near future.
Generally, PBS larvae have long been studied the most widely as edible and medicinal insects in Korea compared to the other countries. Almost one thousands farmers are breeding the PBS and the productivity range are very variable from 0.3 to 5.0 tons/person·per year.
Keywords: Protaetia brevitarsis surensis (PBS), breeding technology, medicinal materials, insect food