Factory Production Process of Shiitake Mushrooms

Rong Dong *

School of Mechanical Engineering, North China University of Water Resources and Electric Power, Zhengzhou - 450000, China.

Peifang Cai

School of Mechanical Engineering, North China University of Water Resources and Electric Power, Zhengzhou - 450000, China.

*Author to whom correspondence should be addressed.


Abstract

In recent years, edible mushrooms factory production has been developing rapidly, equipped with a multitude of facilities and equipment supporting the shiitake mushroom stick cultivation mode, which can fully realize the whole process of mechanized operation. This paper introduces the main processes of shiitake mushroom factory production, which include shiitake mushroom stick making process, stick sterilization process, cooling inoculation process, solid and liquid strain cultivation process and mushroom emergence process. Factory production of shiitake mushrooms improves product quality and production efficiency, reduces the economic cost of cultivation, which is essential for the future prosperous development of shiitake mushroom industry.

Keywords: Shiitake mushrooms, stick making, sterilization, inoculation, strain culture


How to Cite

Dong, R., & Cai, P. (2022). Factory Production Process of Shiitake Mushrooms. Asian Journal of Advances in Agricultural Research, 19(3), 30–35. https://doi.org/10.9734/ajaar/2022/v19i3376

Downloads

Download data is not yet available.

References

Zhenyu Si. Research and development of mushroom stick maturity identification and production management system [D]. Shandong Agricultural University; 2021.

DOI:10.27277/d.cnki.gsdnu.2021.000966.

Xie Ting, He Juan, Zhang Shunkai, Jiao Haitao, Bian Yinbei, Xiao Yang. Optimization of liquid strain medium and shake flask culture conditions for shiitake mushroom [J]. Edible and medicinal mushrooms. 2021;29(03):242-249.

Dong Haoran, Jiang Ning, Li Yu, Zhou Feng, Song Chunyan. A brief introduction to the key technologies of shiitake mushroom stick factory production and culture [J]. Shanghai Vegetable. 2021;(02): 59-60.

Li Na. Characteristics of shiitake mushroom cultivation and development trend of cultivation mode [J]. New Agriculture. 2021(01):42.

Cao Bin. "Prospects and realization paths for promoting high-quality development of China's shiitake mushroom industry in the 14th Five-Year Plan period[J]. Journal of edible mushrooms. 2020;27(04):25-34.

DOI:10.16488/j.cnki.1005-9873.2020.04.002.

Zhou Yanguang, Chen Yingyan. Automated packaging technology in edible mushroom factory cultivation [J]. Chinese edible mushrooms. 2020,39(08):75-78.

DOI:10.13629/j.cnki.53-1054.2020.08.019.

Geng L, Gong F P, Zhang Y H. The main forms of contamination and their interrelationships in the factory production of shiitake mushroom rods[J]. Edible and medicinal mushrooms. 2019;27(04):283-286.

Li Zhengpeng, Li Yu, Shang Xiaodong, Zhou Feng, Li Qiaozhen, Tan Qi, Song Chunyan. Factory production of shiitake mushroom rods and seed production process [J]. Anhui Agronomy Bulletin. 2018,24(11):141+151.

DOI:10.16377/j.cnki.issn1007-7731.2018.11.059.

Huang Yi. Difficulties of shiitake mushroom factory cultivation [J]. Edible and medicinal mushrooms. 2016,24(01):1-6.

Eiichi Kimura, Kasei Chikuma, Xueyan Wang. Factory cultivation of shiitake mushrooms in Japan [J]. Edible and medicinal mushrooms. 2015,23(03):157-161.

Li Y, Shang X. Dong, Song Chunyan, Li Zhengpeng, Li Qiaozhen, Tang Lihua, Tan Qi, Zhou Feng. Comparison of traditional and factory production modes of shiitake mushroom sticks [J]. Edible and medicinal mushrooms. 2017;25(02):138-140.

Cao Bin, Guo Yun Yun, Shang Tuan. Study on the development characteristics of Japanese mushroom industry under the view of "Porter's five forces analysis"[J]. China edible mushroom. 2019,38(07):85-90+97.

DOI:10.13629/j.cnki.53-1054.2019.07.017