Review on Traditional Cow Milk Preservation Method and Marketing Practice in Ethiopia
Asian Journal of Advances in Agricultural Research,
Page 16-23
DOI:
10.9734/ajaar/2022/v20i3399
Abstract
The purpose of this review was to evaluate different reviews in different regions on traditional Ethiopian milk storage methods and marketing practices. Ethiopian farmers have a traditional system of handling milk containers that vary from place to place. Milking jars are thoroughly washed before smoking treatment, to mention a few, but the cleanliness of the wash water has been questioned. Milk processing began with the goal of turning fresh milk into long-lived dairy products and reducing food poisoning. Processing alone cannot solve the milk quality problem. Therefore, it is important to use proper processing and storage materials and to take the necessary precautions when handling milk and dairy products. Milk processing is progressing in Ethiopia. In the country, the average milk producer produces small quantities. The market for supplying fresh milk to consumers is not always easy, and local processors can suffer from problems such as power outages and disruptions in transportation. In most parts of the country, existing production and local marketing systems cannot easily meet growing demand. The degree of vertical and horizontal integration in the milk marketing system can vary from country to country or between regional and domestic milkfish. Therefore, this review should evaluate traditional domestic milk storage methods and marketing practices.
Keywords:
- Dairy products
- marketing restrictions
- milk preservation
- traditional practice
How to Cite
Chimdo, A. (2022). Review on Traditional Cow Milk Preservation Method and Marketing Practice in Ethiopia. Asian Journal of Advances in Agricultural Research, 20(3), 16-23. https://doi.org/10.9734/ajaar/2022/v20i3399
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Mogessie. The microbiology of Ethiopian foods and beverages: A review. SINET: Ethiopian Journal of Science. 2002; 25(1):100–140.
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Ahmed MAM, Ehui S, Yemesrach Assefa. Dairy development in Ethiopia. Paper presented at the ‘Successes in African agriculture ‘conference in: Went. IFPRI.NEPAD, CTA conference paper no. 6.1-3, Pretoria, South Africa; 2003.
Azage T, Berhanu G, Dirk H, Berhanu B, Yoseph M. Smallholder dairy production and marketing systems in Ethiopia: IPMS (Improving Productivity and Market Success) of Ethiopian Farmers Project Working Paper 31. ILRI, Nairobi, Kenya; 2013.
YONAD. Value chain Analysis of milk and milk products in Borana pastoralist area, unpublished manuscript; 2009.
Alganesh T. Traditional milk and milk products handling practices and raw milk quality in Eastern Wollega. MSc Thesis Presented to the School of Graduate Studies of Alemaya University, Ethiopia. 2002;34-51.
Lemma F, Fekadu B. Rural smallholder milk and dairy products production, utilization and marketing systems in East Showa zone of Oromia. 17-28 pp. In: Participatory innovation and research: Lesson for livestock development. Proceedings of the 12th Annual conference of the Ethiopian Society of Animal Production (ESAP) held in Addis Ababa Ethiopia. August 12-14. ESAP, Addis Ababa volume 2: technical papers; 2005a.
Asaminew T. Production, handling, traditional processing practices and quality of milk in Bahir Dar milk shed area, Ethiopia. M. Sc. Thesis, Haramaya University, Ethiopia; 2007.
Muriukia HG, Thorpe W. Regional synthesis: Smallholder dairy production animal marketing in Ethiopia. Improving productivity and Marketing in East and South Africa. In: Proceeding of the South-South Workshop on Smallholder Dairy Production and Marketing-Constraints and Opportunities. NDDB (National Dairy Development and ILRI (International Livestock Research Institute). Anand, India; March, 12 -16, 2001.
Melese A, Tesfaye W. Bacteriological quality and safety of raw cow’s milk in and around Jigjiga City of Somali Region, Eastern Ethiopia. International Journal of Research Studies in Biosciences. 2015;3(5):48-55.
Tsadkan Z, Gurja B. Handling and utilization pattern of cattle milk and milk products in Northern Ethiopia. African Journal of Agricultural Research. 2018; 13(34).
FAO. The Technology of Traditional Milk Products in Developing Countries. Animal Production and Health Paper. No. 85. Rome, Italy, Food and Agriculture Organization of the United Nations. 1990;33.
Belachew Hurissa, Jemberu Eshetu. Challenges and opportunities of livestock; 2003.
Ketema Hizkias. Dairy development in Ethiopia. In: The role of village dairy co-operatives; 2000.
Michael T, Ehlers A, Halligan SL. Perceptual priming for trauma-related material in posttraumatic stress disorder. Emotion. 2005a;5:103–112.
Zelalem Yilma, Faye B. Handling and Microbial load of cow’s milk ergo fermented milk collected from different shops and producers in central highlands of Ethiopia; 2006.
Coppock DL. The Boran of Southern Ethiopia: Synthesis of pastoral research, development and change, 1980-91. ILCA systems study. No.5. ILCA, Addis Ababa, Ethiopia. P 393; 1994.
Lemma Fita. Assessment of butter quality and butter making efficiency of new churns Compared to smallholders’ butter making techniques in East Shoa Zone Oromia. MSc; 2004.
Van der Kolk BA, Fisler R. Dissociation and the fragmentary nature of traumatic memories: Overview and exploratory study. Journal of Traumatic Stress. 1988;8:505–525.
Mogessie A, Fekadu B. Effect of container smoking and udder cleaning on microflora and keeping quality of raw milk from a dairy farm in Awassa. Tropical Science. 1993;33:368–378.
Fekadu Beyene. Present situation and future aspects of milk production. Milk handling and Processing of dairy product in southern Ethiopia. Phdthsis. Agricultural University of Norway, As, Norway; 1994.
Coppock DL. Observations on the traditional logic of pastoral livestock marketing insouthern Ethiopia. In: Perrier G K and Gay C W (eds), Proceedings of the 1992; 1992a.
Mohamed. Dairy development in Ethiopia, EPTD (Environment and Production Technology Division) Discussion Paper No. 123, International Food Policy Research Institute, U.S.A.; 2004.
James JE, Gregg ME, Kane M, Harte F. Dietary caffeine, performance and mood: enhancing and restorative effects after controlling for withdrawal relief. Neuropsychobiology. 2005;52:1–10.
Lore TA, Kwirijila R, Omore A. Hygienic milk handling: A trading guide for small scale traders in Eastern Africa. Nairobi: ILRI; 2006.
Elliott R, Greenberg LS, Lietaer G. Research on experiential psychotherapies. In M. J. Lambert (Ed.), Bergin & Garfield’s handbook of psychotherapy and behaviour change (5th ed.). New York, NY: Wiley. 2004;493–540.
Taye Tolemariam. Qualities of cow milk and the effect of lactoperoxidase system on preservation of milk at Arsi, Ethiopia. M. Sc. Thesis, Alemaya University of Agriculture, Dire Dawa, Ethiopia. 1998;62.
International Rangeland Development Symposium, held in Spokane, Washington, USA, 11-12 February 1992. Department of Range Science, College of Natural Resources, Utah State University, Logan, Utah, USA; 31-43.
GOE. The Livestock Master Plan Study Report. Addis Ababa, Ethiopia; 2007.
O'Mahony F, Ephraim Bekele. Traditional butter making in Ethiopia and possible improvements. ILCA Bulletin 22:9-14. ILCA (International Livestock Centre for Africa), Addis Ababa, Ethiopia; 1985.
Mullins G, Rey B, Nokoe S, Shapiro B. A research methodology for characterising dairy product consumption systems. Smallholder Market-oriented Dairy Research Working Document No.2. ILCA: Addis Ababa, Ethiopia; 1994.
Tsehay Redda. Small scale milk marketing and processing in Ethiopia. In: Rangenkardand Thorpe W (ends) Wing Tia cheungprinting Co. Ltd, Rome. 2002; 58.
Felleke Getachew, Geda Gashaw. The Ethiopian dairy development policy: A draft Policy document. Minister of Agriculture /AFRDRD/AFRDT Food and Agriculture Organization of the United Nations/SSFF. Addis Ababa, Ethiopia; 2001.
Belavadi NV, Niyogi MK. Smallholder Dairy Cooperatives, in L. Falvey and C. Chantalakhana, eds., Smallholder Milk Production in the Tropics. (Nairobi, International Livestock Research Institute); 1999.
Mohammed, Amin, Mohammed I, Amin J. Estimating body weight from morphometric measurements of Sahel (Borno White) goats Small Rumin. Res. 1997; 24:1-5.
Holden S, Coppock DL, Assefa M. Pastoral dairy marketing and household wealth interactions and their implications for calves and humans in Ethiopia. Human Ecology. 1991;19(1):35–59.
Belachew M, Legrand M, Vincent V, Monami B, Jacquet N. [Celioscopic approach in surgical treatment of morbid obesity. Technique and results]. Annales de Chirurgie. 1997;51(2):165-172.
PMID: 9297875.
Berhane Mekete, Workneh Ayalew. Promotion of dairy marketing using farmer‘s cooperatives: Lessons from India. In: Jobre Y and Gebru G (eds), Challenges and opportunities of livestock marketing in Ethiopia. Proceedings of the 10th annual conference of ESAP (Ethiopian Society of Animal Production) held in Addis Ababa, Ethiopia, 22–24 August 2002. ESAP, Addis Ababa, Ethiopia; 2003.
Mogessie. The microbiology of Ethiopian foods and beverages: A review. SINET: Ethiopian Journal of Science. 2002; 25(1):100–140.
World Bank. Search for recent per capital income consumption rather than going to (1970-1980); 1981.
Bennet A. Building the knowledge force of the future: Acase study of knowledge management at department of the Navy. in Barquin, R.C., A.Bennet and S.G. Remez, Building knowledge management management environments for electronic government, Vienna, VA: Management concepts. 2001;291-311.
Ahmed MAM, Ehui S, Yemesrach Assefa. Dairy development in Ethiopia. Paper presented at the ‘Successes in African agriculture ‘conference in: Went. IFPRI.NEPAD, CTA conference paper no. 6.1-3, Pretoria, South Africa; 2003.
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