Asian Journal of Advances in Agricultural Research

This study, conducted at the "Horticulture Farm" of Sher-e-Bangla Agricultural University in Dhaka, Bangladesh, from October 2021 to April 2022, aimed to investigate the impact of seedling growing techniques on the growth and yield of sweet pepper, considering different varieties. The experiment featured two main factors: Factor A, focusing on seedling growing techniques (T₁ = Open field, T₂ = Net house, and T₃ = Poly tunnel), and Factor B, concerning pepper varieties (V₁ = BARI Mistimorich 1, V₂ = BARI Mistimorich 2, and V₃ = California wonder). The experimental design employed was a Randomized Complete Block Design (RCBD) with three replications. Results from the analysis revealed significant variations in most of the studied characteristics related to sweet pepper growth and yield. The results underscored that both seedling growing techniques and pepper varieties had substantial influences on sweet pepper growth and yield. Regarding seedling growing techniques, the highest sweet pepper yield (50.83 t/ha) was observed in the Net house (T₂) treatment, while the lowest yield (21.46 t/ha) was recorded in the Open field (T₁) treatment. In terms of different varieties, the highest yield (45.00 t/ha) was obtained from BARI Mistimorich 2 (V₂) treatment, whereas the lowest yield (30.42 t/ha) was associated with the California wonder (V₃) treatment. The most promising results emerged from the combination of treatments, with the highest fruit yield (58.75 t/ha) achieved in the Net house + BARI Mistimorich 2 (T₂V₂) treatment combination. Conversely, the lowest fruit yield (15.63 t/ha) was observed in the Open field + California wonder (T₁V₃) treatment combination. Overall, this study demonstrates that the T₂V₂ treatment combination stands out as the most effective approach for achieving superior sweet pepper growth and fruit yield.