Asian Journal of Advances in Agricultural Research

Agriculture is still an essential component of the U.S. economy, feeding Americans and serving as a source of employment and economic security for many other Americans. But the modernisation of agricultural techniques throughout the last century has brought major environmental - and often regrettable - results. This footprint is large and growing: from generalized soil erosion due to intensive tillage to water pollution from field runoff, the environmental impacts of American agriculture are many and significant. Farmers are also among the biggest contributors to climate change and release high amounts of carbon storing content in the soil through mining and burning of fossil fuels and converting natural ecosystems to farmlands results in unprecedented losses in biological diversity. These are the related threats to which not only ecosystems, but also the future sustainability of agricultural production itself are exposed (Yaqub, 2019). This paper examines the complex links between US agricultural development and environmental destruction, to show how the weight of history, economics and public policy have created today's bind. The overall intellectual sources, as well as lessons, about the future of humanity. In addition, the article emphasizes that sustainable farming systems including regenerative agriculture, precision farming, and conservation policies need to be implemented, to reduce negative impacts on the environment, and guarantee food security for coming generations. By recognizing the critical importance of agriculture to current (and potential) environmental crises as it looks to the future, the country can move toward a more resilient, productive and ecologically sound U.S. agriculture system. Solution of these problems guarantees the long-term viability of U.S. agriculture and environmental health.