Original Research Article
Physiological Performance of White Oat Seeds Treated with Phosphite-based Products
Page:
1-8
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Comparison of Chemical and Nutritional Values of Extracted Pectin from Selected Local Banana Cultivars of Bangladesh
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9-17
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Analysis of Environmental Factors Determining the Adoption of Land Management Practices in Guinea Savanna Agro-Ecological Zone of Kaduna Using Principal Component Analysis (PCA)
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18-28
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Accelerated Ripening Agents and Their Effect on the Quality of Avocado (Persia americana M.) and Mango (Mangifera indica L.) Fruits
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29-40
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Improvement of Nutrient Concentration in Rice Grain by Zinc Biofortification
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41-47
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