Original Research Article

Physiological Performance of White Oat Seeds Treated with Phosphite-based Products

Daisy Leticia Ramirez Monzon, Iara Maiqueli Stern Lemke, Lider Ayala, Maria Johana Gonzalez Vera, Geri Eduardo Menegelho

Page: 1-8
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Comparison of Chemical and Nutritional Values of Extracted Pectin from Selected Local Banana Cultivars of Bangladesh

Bikash Chandra Sarker, Humayun Ahmed, Rubeca Fancy, Suzan Kumer Bhadhury, Zannatul Anika

Page: 9-17
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Analysis of Environmental Factors Determining the Adoption of Land Management Practices in Guinea Savanna Agro-Ecological Zone of Kaduna Using Principal Component Analysis (PCA)

T. A. Awobona, J. O. Adedapo, J. O. Emmanuel, O. Osunsina, J. A. Ogunsanwo, O. W. Bolaji, R. Akanni John

Page: 18-28
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Accelerated Ripening Agents and Their Effect on the Quality of Avocado (Persia americana M.) and Mango (Mangifera indica L.) Fruits

C. A. Orisa, C. I. Usoroh, A. E. Ujong

Page: 29-40
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