Asian Journal of Advances in Agricultural Research

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2022 - Volume 18 [Issue 4]

Original Research Article

The Effect of Stevia (Stevia rebaudiana) Sweetener Addition on Physical Quality of Synbiotic Yoghurt Containing Extract of Evaporated Red Dragon Fruit Peels (Hylocereus polyrhizus)

Rifky Deftian Nurdyanto, Manik Eirry Sawitri, Abdul Manab

DOI: 10.9734/ajaar/2022/v18i430226

Page: 1-8

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Effect of Different Levels of Vermicompost and Macro Nutrients on the Growth and Yield of Garlic (Allium sativum L.)

Md. Murshedul Alam, Khaleda Khatun, Tahmina Mostarin, Md. Imran Sarkar, Most. Jakia Siddika, Aysha Jannatul Ferdousi, Mst. Umme Habiba, Md. Ali Reza

DOI: 10.9734/ajaar/2022/v18i430228

Page: 9-18

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Sensory Quality and Stability of Smoked Mackerel Fish (Scromber scombrus) Stored for 20 Days as Affected by Ginger Paste Application

N. T. Onah, R. N. Attaugwu, J. I. Anyadioha

DOI: 10.9734/ajaar/2022/v18i430229

Page: 19-29

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Effects of Various Fertilizer Doses on Mustard Crops under Zero Tillage System

Md. Azizul Haque, Kamrun Nahar, Md. Roknuzzaman

DOI: 10.9734/ajaar/2022/v18i430230

Page: 30-36

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ACC Deaminase Containing Plant Growth Promoting Agrobacterium larrymoorie Strain MZ 3-ABF Confers Tolerance to Drought Stress in Chickpea (Cicer arietinum L.) Seedlings

Vurukonda Sai Shiva Krishna Prasad, Ningadali Vinay Kumar, Sriramadas Sravani, Shaik Zulfikar Ali, Vardharajula Sandhya

DOI: 10.9734/ajaar/2022/v18i430233

Page: 37-51

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