2022 - Volume 18 [Issue 3]

Original Research Article

Production of Glucose Syrup and Energy Bar from Blends of Malted Sorghum and Cocoyam Flour

R. N. Attaugwu, J. I. Anyadioha, W. A. Obuagbaka

DOI: 10.9734/ajaar/2022/v18i330222

Page: 9-16

Review Article

A Comprehensive Review of the Hybrid Solar Dryers

T. O. Aduewa, S. A. Fatounde, A. M. Aderotoye

DOI: 10.9734/ajaar/2022/v18i330224

Page: 21-33

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